My cooking skills are not one of my more dazzling qualities. If I am hosting a “dinner party” it is more likely to be a spread of veggies, olives, nuts, and cheese than a square meal. (If you don’t count cheese plates as square meals, because I totally do). I’m not being humble here people. I legitimately burnt a casserole to a black crisp during a recent attempt at a dinner party. But I haven’t given up all hope. I have committed to mastering the art of seasoning, roasting, simmering, and searing over time. I have also resigned myself to the fact that it is going to be a lifelong practice. In an effort to push myself to cook, I purchased a winter CSA share from Second Spring Farm this season. I want to share a few of the recipes—all inspired by winter CSA vegetables—that I made and loved this month. I highly recommend all seven. If I can make them, you can make them!

Aromatic Roasted Root Vegetables: This recipe is an impeccable blend of winter flavors and is so worth all the time spent chopping and peeling. This easy sheet-pan dish is excellent for prepping on the weekend and enjoying all week.

Sweet Potato Enchiladas: These were a highlight! The richness of the sweet potato and corn tortilla is balanced by the bite of the red onion and cilantro garnishes. A great dish to feed a group or to enjoy for several meals.

Roasted Garlic Basil Pesto Potatoes: Pesto. Garlic. Potatoes. All excellent on their own and even more excellent combined in a bowl.

Sweet Potato, Chickpea, and Spinach Coconut Curry: The heat of the curry combined with the protein power of the chickpea and the comfort of the rice and sweet potato made this a winning weeknight dish to fight the blizzard blues.

Butternut Squash and Leek Soup: I made a large batch of this hearty soup and ate it all week with a slice of Bay Bread’s cheddar and onion bread, a handful of chopped scallions, and a dollop of Greek yogurt. Simply delicious.

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Parsnip Carbonara with Brussel Sprouts : Ali from @inspiralized is one of my favorite accounts to follow on Instagram. She shares unique, spiralized recipes like this one that always knock it out of the park on the nutrition and flavor factor. This dish had so much flavor and substance, I didn’t miss the pasta.

Crunchy Detox Salad : In winter, I crave a fresh and crunchy dish to break up the monotony of softer, warmer meals. This is a perfect solution for that craving. Healthy, flavorful, and fresh.